DH and I enjoyed two meals in a wonderful Japanese restaurant, one of which was at the teppanyaki table where the chef amazed us with knife juggling, tricks with eggs, onion volcanoes and flambes as well as delicious food.
Tuesday, 1 March 2011
Japanese Malta
I'm just back from a holiday in Malta and managed to have a couple of Japanese experiences while I was there.
DH and I enjoyed two meals in a wonderful Japanese restaurant, one of which was at the teppanyaki table where the chef amazed us with knife juggling, tricks with eggs, onion volcanoes and flambes as well as delicious food.
We had a fantastic selection of foods for our second meal in Hibiki, starting with miso soup (I'm sure I could live on that), continuing with a great selection of sushi, maki and sashimi, then prawns in chilli and coriander and finally green tea ice cream and green tea pannecotta, all very delicious.
We practised our (very limited) Japanese on the waitresses in the restaurant and they were very kind to us!
DH and I enjoyed two meals in a wonderful Japanese restaurant, one of which was at the teppanyaki table where the chef amazed us with knife juggling, tricks with eggs, onion volcanoes and flambes as well as delicious food.
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Mmmmm...everything looks yummy. And the tea pannacotta too! I've never been in Malta, it should be nice...
ReplyDeleteciao, Tiziana
Great images--my mouth is watering!
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